INGREDIENTS
2
bay leaves
1 lb
bulk sausage
30 oz
canned white kidney beans
2 larges
carrots
2 ribs
celery
1 cup
ditalini
28 oz
fire-roasted tomatoes
6
garlic cloves
1 tbsp
italian seasoning
7 cups
low sodium chicken broth
3 tbsp
olive oil
1 medium
onion
13 servings
parmesan cheese
1 tbsp
tomato paste