INGREDIENTS
8
slices Bacon
2
Romaine hearts
2
Avocados, pitted, and diced
8
Mandarin oranges
1/2
Red onion
8 oz
Spinach
1 tsp
Mustard, stone ground
1 tsp
Poppy seeds
1
Salt and freshly ground pepper
1 tbsp
Sugar
1/4 cup
Canola oil
2 tbsp
White wine vinegar
1 handful
Swiss or gruyere