INGREDIENTS
2
bay leaves
1 tsp
black pepper
14 ozs
canned tomatoes
1 tsp
cayenne pepper
4 ribs
celery
6 cups
chicken broth
12
chicken thighs
12 cups
cooked white rice
1 tsp
dried thyme
2/3 cup
flour
3/4 cup
fresh flat-leaf parsley
4
garlic cloves
1/2 tsp
ground allspice
1 lb
kielbasa
10 ozs
okra
2
red onions
2 tsp
salt
1/2 cup
scallion greens
6 ozs
tomato paste
1/3 cup
vegetable oil
2 tbsp
white distilled vinegar
1 large
yellow bell pepper