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Stuffed Squash with Sausage and Apple

Becky Winkler
  • 65 minutes
  • Serves 4 to 8

INGREDIENTS

1 lb

Italian or your favorite sausage, bulk

1

Basil or parsley, fresh

1

Gala or your favorite apple

1

Onion, large

1/2 lb

Shiitake mushrooms

4

Winter squash, small to medium

1

Black pepper, Freshly ground

1 1/2 tsp

Nutritional yeast

1

Sea salt

1

Olive oil, Extra virgin

1/3 cup

Cashew cream* or sour cream

1

Parmigiano reggiano

1 person Recommend This Recipe