INGREDIENTS
1 lb
Italian or your favorite sausage, bulk
1
Basil or parsley, fresh
1
Gala or your favorite apple
1
Onion, large
1/2 lb
Shiitake mushrooms
4
Winter squash, small to medium
1
Black pepper, Freshly ground
1 1/2 tsp
Nutritional yeast
1
Sea salt
1
Olive oil, Extra virgin
1/3 cup
Cashew cream* or sour cream
1
Parmigiano reggiano