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Stewed Lentils & Tomatoes(Barefoot Contessa)

Sharon123
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Carrots, large

1 cup

French green lentil

3

Garlic cloves, minced (about 1 tbls.)

1 28 ounce can

Plum tomatoes

2 tsp

Thyme, fresh leaves

2 cups

Yellow onions, large

2 cups

Vegetable stock

1/4 tsp

Black pepper, fresh ground

2 tsp

Curry powder, mild

2 tsp

Kosher salt

2 tsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar, good quality