INGREDIENTS
2 cups
Carrots, large
1 cup
French green lentil
3
Garlic cloves, minced (about 1 tbls.)
1 28 ounce can
Plum tomatoes
2 tsp
Thyme, fresh leaves
2 cups
Yellow onions, large
2 cups
Vegetable stock
1/4 tsp
Black pepper, fresh ground
2 tsp
Curry powder, mild
2 tsp
Kosher salt
2 tsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar, good quality