Saucy Hungarian Red Potato Goulash with Smoked Sausage and Savory Caramelized Onions

• Olive oil

smoked sausage, sliced on the bias into thin medallions

butter

onions, quartered and thinly sliced

garlic clove, pressed through garlic press

• Salt

freshly cracked black pepper

paprika

medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)

chicken stock

chopped flat-leaf parsley