INGREDIENTS
10 3/4 oz
condensed cream of chicken soup
10 3/4 oz
condensed cream of mushroom soup
2 cups
monterey jack cheese
1
onion
1 1/2 cups
salsa
2 cups
shredded cheddar cheese
4
skinless boneless chicken breast halves
2 2/3 cups
water
1 1/3 cups
white rice