INGREDIENTS
1/2 tsp
basil
2
bay leaves
2 media
bell peppers
28 ozs
canned tomatoes
2 cups
elbow macaroni
4 cloves
garlic
1 lb
ground beef
1 medium
onion
1/2 tsp
oregano
1/2 tsp
red pepper flakes
1/20
Salt & Pepper
2 Tbsps
soy sauce
15 ozs
tomato sauce
1/2 cup
wine