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Favoreats LLC

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Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette

www.foodnetwork.com
  • 45 minutes
  • Serves 6

INGREDIENTS

6 servings

canola oil

1 tbsp

dijon mustard

3

eggplants

2 tbsp

honey

6 servings

kosher salt

1/2 cup

olive oil

2 smalls

poblano chiles

1

red bell pepper

1 1/2 lb

swordfish

2 tsp

thyme

1/4 cup

vinegar

1 large bunch

watercress