INGREDIENTS
1 pinch
allspice
1 tbsp
apple cider vinegar
1/4 lb
bacon
1 pinch
celery salt
3 tbsp
fresh chorizo
1/2 tsp
fresh dill
1 tbsp
garlic
2 lb
ground chuck
1 pinch
mustard seed
3 tbsp
olive oil
1/4 cup
red onion
1/2 cup
red onions
8
roma tomatoes
4 servings
salt and pepper
4
sub rolls
2 tbsp
sugar
1/2 lb
swiss cheese
2 tbsp
worcestershire sauce