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Southwest Quinoa Soup

www.doctoroz.com
  • minutes
  • Serves 16

INGREDIENTS

8 cups

water

1 1/2 cups

uncooked organic quinoa

2 1/2

cubes vegan boullion

1 1/2 tbsp

all natural taco seasoning

1/2

chopped red onion

1

chopped carrot

4 cloves

minced garlic

1/2 tbsp

tumeric

1/2 tbsp

cumin

Bay leaf

1/2 can

green enchilada sauce

1/2 can

green chilies

1 15 ounce can

kidney beans

1 15 ounce can

black beans

1 cup

frozen corn

1 8 ounce can

diced tomatoes

1

lime

1/2 cup

chopped fresh cilantro

1

sliced avocado

1

chopped scallion