INGREDIENTS
2
Birds eye chilies, green
1 400 gram can
Beans, baked
5
Carrots, large
2 cloves
Garlic
50 g
Ginger
1
Green pepper
1
Onion
2
sprigs Thyme, fresh
1 400 gram can
Tomatoes
2 tbsp
Tomato puree
2 tbsp
Curry powder, mild
1
Pepper, yellow
1
Red pepper
1
Salt and pepper
3 tbsp
Oil