INGREDIENTS
2 cups
bleached cake flour
3/4 cup
sugar
1/2 Teaspoon
salt
1 1/4 Teaspoons
baking powder
1/2 Teaspoon
baking soda
1 cup
freeze strawberries
1 1/3 cups
water
2 Tablespoons
vegan butter
2 Tablespoons
canola oil
1 Teaspoon
strawberry extract
1 Teaspoon
lemon juice
1 serving
pink food coloring