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Curry Roasted Cauliflower with Sweet Peas

www.andiemitchell.com
  • minutes
  • Serves 6

INGREDIENTS

1

large head cauliflower, cut into florets (about 5 cups)

2 tbsp

olive oil or grapeseed oil

2 tsp

curry powder

1 tsp

salt

1/4 tsp

cayenne pepper

1/4 tsp

turmeric

2 cups

frozen sweet peas, thawed

chopped fresh cilantro leaves, for serving