INGREDIENTS
5 servings
bell pepper
15 oz
canned white beans
5 servings
chipotle powder
1 tsp
garlic powder
1 tsp
ground cumin
1 1/2 tsp
liquid smoke
2 tbsp
nondairy milk
1 tbsp
nutritional yeast
1/4 cup
oats
1 tsp
onion powder
1/3 cup
rolled oats
5 servings
sea salt
1 1/4 tsp
smoked paprika