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Pasta Salad with Grilled Summer Vegetables and Fresh Mozzarella

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach, leaves

2 tbsp

Basil, fresh

1 cup

Grape tomatoes

2

Red bell peppers

1

Red onion, small

2

Yellow squash or zucchini

1/2 cup

Balsamic vinaigrette, prepared

12 oz

Fusilli pasta, cooked

1/2 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

6 oz

Mozzarella, fresh