INGREDIENTS
2 cups
Baby spinach, leaves
2 tbsp
Basil, fresh
1 cup
Grape tomatoes
2
Red bell peppers
1
Red onion, small
2
Yellow squash or zucchini
1/2 cup
Balsamic vinaigrette, prepared
12 oz
Fusilli pasta, cooked
1/2 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
6 oz
Mozzarella, fresh