INGREDIENTS
1 1/2 lbs
beef chuck roast
1 1/4 tsps
seasoning
1/2 tsp
sea salt
1/4 tsp
ground pepper
1 medium
bell pepper
1 medium
bell pepper
1 medium
onion
10 ozs
mushrooms
1/3 cup
chicken stock
2 tbsps
red wine vinegar
1 tbsp
worcestershire sauce
1 tbsp
maple syrup