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Slow-Cooker Italian Roast with Peppers in Au Jus (GF)

thenourishinghome.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

beef chuck roast

1 1/4 tsps

seasoning

1/2 tsp

sea salt

1/4 tsp

ground pepper

1 medium

bell pepper

1 medium

bell pepper

1 medium

onion

10 ozs

mushrooms

1/3 cup

chicken stock

2 tbsps

red wine vinegar

1 tbsp

worcestershire sauce

1 tbsp

maple syrup