INGREDIENTS
4
large bell peppers
3/4 cup
liquid egg whites
1/2 cup
fat free milk
6
slices light bacon, cooked and chopped (I used THIS )
1/2 cup
reduced fat biscuit mix (I used Bisquick)
3/4 cup
reduced fat Mexican style cheese, shredded
1/4 cup
reduced fat sour cream
4
green onions, diced
1 tsp
paprika
Salt and pepper