Pumpkin Coffee Cake with Brown-Sugar Streusel

INGREDIENTS

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin puree, homemade or canned

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, firmly packed light

3 tsp

Cinnamon, ground

1 3/4 cups

Flour

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

1/2 cup

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract, pure

1 cup

Pecans, lightly toasted

13 tbsp

Butter, unsalted

1 1/2 tsp

Milk

1/2 cup

Yogurt or sour cream, plain