Favoreats
Favoreats LLC
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INGREDIENTS
2
large sweet potatoes, peeled and chopped
1/2
medium red onion, sliced
1 tbsp
olive oil
Salt and pepper,
3 cups
kale
5 tbsp
balsamic vinegar, divided
1 cup
uncooked black quinoa
2 cups
water
salt
1/2 cup
dried cranberries