INGREDIENTS
56 oz
san marzano tomatoes
3/4 cup
oil sun-dried tomatoes draind of the oil
1
onion ends off
4 cloves
garlic
6
pickled jalapeños
2 tsp
basil
2 tsp
parsley
1 tsp
oregano
1/2 tsp
thyme
1/2 tsp
pepper
1/4 tsp
pepper
1/2 tsp
salt
6 tbsp
butter
2 tbsp
parmesan cheese optional
1 serving
basil