INGREDIENTS
1
medium eggplant, sliced into 1/2-inch-thick rounds
1
red bell pepper, sliced into 1/2-inch strips
1/4 cup
olive oil
1/4 tsp
smoked paprika
Kosher salt
Freshly ground black pepper
1/4 cup
mayonnaise, or Vegenaise
1
garlic clove, minced
1 tsp
sherry vinegar
1
loaf of olive bread, sliced horizontally in 2-3 sections
1/4
red onion, sliced thinly
4 oz
feta cheese, crumbled or sliced