INGREDIENTS
6 media
russet potatoes
1 medium
white onion
6 media
carrots
4 cloves
garlic
3 lbs
pork shoulder roast
2 tbsp
olive oil
6 sprigs
rosemary
6 sprigs
thyme
2 tbsp
balsamic vinegar
1/2 cup
red wine
1/2 cup
chicken broth
1 serving
pork rub
1/4 cup
brown sugar
1 tbsp
garlic powder
2 tsp
onion powder
2 tsp
coarse salt
1 tsp
cinnamon
2 tsp
dried thyme
1 tsp
pepper
1 1/2 tbsp
cornstarch
1 serving
thickener