INGREDIENTS
1 cup
Erythritol
3/4 cup
Butter ((softened))
8
large Egg
1/2 cup
Unsweetened almond milk
1 tbsp
Vanilla extract
3 cups
Almond flour
1/2 cup
Coconut flour
1 1/2 tbsp
Gluten-free baking powder
32 oz
Cream cheese ((softened))
1/3 cup
Butter ((softened))
2/3 cup
Powdered erythritol ((adjust to taste; regular granulated *not* recommended))
1 tsp
Vanilla extract