INGREDIENTS
1 cubes
half a pumpkin into 2cm
125 gs
baby spinach leaves
1/2 medium
onion
300 gs
arborio rice
50 gs
parmesan cheese
1 Tbsp
garlic
1 Tsp
smoky paprika
1 Tsp
saffron
1 Handful
parsley
50 gs
olive oil
100 gs
white wine
1 L
chicken stock
20 gs
butter
1 serving
salt & pepper