INGREDIENTS
1
large loaf of French bread (grocery store size)
olive oil
1 lb
ground beef
1
small onion, chopped
2 cloves
garlic, chopped
1
heaping tablespoon tomato paste
1 can
tomato sauce
1 tsp
dried thyme
1 tsp
dried oregano
salt and pepper
1
container (15 oz) ricotta cheese
1/2 cup
grated Parmesan
1
egg yolk
2 tbsp
finely minced fresh parsely
6 oz
fresh mozzarella
fresh basil, torn (optional)