INGREDIENTS
1 serving
double crusts )
7 cups
total of raspberries
1 cup
granulated sugar
1 Tbsp
lemon juice
4 Tbsps
cornstarch
2 Tbsps
butter
1
egg white
1 1/2 cs
all purpose flour
2 ts
baking powder
1/2 t
ground nutmeg
1/4 t
salt
14 Ts
butter
1 t
vanilla extract
2/3 c
granulated sugar
3 larges
eggs
1/4 cup
butter
16 oz
mushrooms
2 cloves
garlic
1 1/2 tsp
thyme leaves
1/4 cup
flour
3 cups
beef stock
1 serving
salt and pepper