INGREDIENTS
2 cans
(10-3/4 oz. each) condensed cream of mushroom soup
1 cup
milk
3 cups
chopped cooked chicken
1/2 tsp
dried rosemary leaves, crushed
6
lasagna noodles, cooked
1
pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1
pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/2 cup
KRAFT Grated Parmesan Cheese