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Lentil Soup with Lemon Yogurt Cream

Emma Christensen
  • minutes
  • Serves 8

INGREDIENTS

4

slices Bacon, thick-cut

2 cloves

Garlic

1 1/2 cups

Green or brown lentils

1

Large or 2 small carrots

6 cups

Chicken or vegetable broth

2 tbsp

Tomato paste

1/2 tsp

Cinnamon

1 tbsp

Paprika, smoked

1 tsp

Salt

1 tsp

Cumin

1/2 cup

Yogurt