Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash (2 pounds), medium
2
Garlic cloves
2
Shallots
1 tsp
Thyme, fresh leaves
4 cups
Vegetable broth, low-sodium
1 1/2 cups
Arborio rice
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1
Parmesan, Grated
1/2 cup
White wine, dry
1
bunch Black (tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips