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Farro Salad with Roasted Onion, Toasted Pine Nuts, Currants & Greens

Alexandra Stafford at alexandracooks.com

INGREDIENTS

2 tbsp

Currants - i use zante currants, dried

1

Red onion

1

White balsamic vinegar

1 cup

Farro, semi-pearled

1

Kosher salt

1

Olive oil

2 tbsp

Pine nuts or any nut you like

View Detailed Directions