INGREDIENTS
1/2 cup
butter
1/2 cup
sugar
2 larges
eggs
1 tsp
vanilla
1 1/4 cups
flour
1/2 tsp
salt
1 1/2 tsp
baking powder
14 ozs
pumpkin puree
3
eggs
2/3 cups
milk
1 cup
brown sugar
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1 serving
crumb topping
1/2 cup
butter
1 1/2 cups
flour
1/2 cup
brown sugar
1 1/2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1
preheat the oven degrees. grease and prepare baking pans
1 serving
make crumb topping: in a separate mixing bowl
1 serving
from kelseyskitchen
1 serving
yield: 9" round cakes
1 serving
posted by
1 serving
candace
1 serving
at
20
am