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Pioneer Woman Cornbread

Sheila the Great
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Egg, whole

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

1 tsp

Salt

3/8 cup

Shortening

1 cup

Buttermilk

1/2 cup

Milk