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Peanut Butter Fudge Pie with Pretzel Crust

Rachel Farnsworth
  • minutes
  • Serves

INGREDIENTS

3

Egg yolks

1 cup

Hot fudge sauce

2 tbsp

Peanut butter, creamy

1/2 cup

Peanut butter chips

1/2 cup

All-purpose flour

1/3 cup

Cornstarch

14 tbsp

Sugar

1 tsp

Vanilla

3/4 cup

Pretzel

1 stick

Butter

2 tbsp

Butter

1 cup

Heavy cream

1 cup

Milk