INGREDIENTS
1/4 cup
Basil, fresh
1/4 cup
Flat-leaf parsley, fresh
4 cloves
Garlic
1
Red onion, small
1/4 cup
Vegetable broth
1 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/2 cup
Oat milk, unsweetened
2
Very large (or 3 smaller) red bell peppers, roasted