Review: Bubble Up Enchilada

INGREDIENTS

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1 serving

savory crescent chicken squares

6 ozs

reduced fat cream cheese

6 Ts

butter

4 cs

chicken breasts

1 serving

salt and pepper

4 Ts

skim milk

3 Ts

onion

8 ozs

reduced fat crescent roll dough

1/2 c

seasoned croutons

1 serving

source

2011

here is the meeting summary from march 1

12 servings

value: 8