INGREDIENTS
1 lb
Beef chuck, boneless
1
Bay leaf, dried
2
Carrots, medium
1
medium stalk Celery
1
Green bell pepper, medium
1
Onion, chopped (1/4 cup), small
1
Potato, large
2 tbsp
Gold medal all-purpose flour
1/8 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Vegetable oil or shortening
3 1/2 cups
Water