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Classic Beef Stew

BettyCrocker.com
  • 225 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef chuck, boneless

1

Bay leaf, dried

2

Carrots, medium

1

medium stalk Celery

1

Green bell pepper, medium

1

Onion, chopped (1/4 cup), small

1

Potato, large

2 tbsp

Gold medal all-purpose flour

1/8 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

Vegetable oil or shortening

3 1/2 cups

Water