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Thai Chicken Noodle Salad

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken

2 cups

Cabbage, purple

1

Cucumber, medium

2 cloves

Garlic

1 tbsp

Ginger

4 cups

Greens

1

Lime

1 cup

Pre-shredded carrots

1/2

Red bell pepper

3 tbsp

Honey

2 tsp

Hot sauce

1/2 cup

Peanut butter

3 tbsp

Soy sauce

8 oz

Linguine

1/4 tsp

Kosher salt

1/2

Pepper, yellow

1/4 cup

Rice wine vinegar, seasoned

2 1/2 tsp

Sesame oil

1/2 cup

Vegetable oil

2 tbsp

Water

1/2 C roughly chopped cilantro (stems and all)