INGREDIENTS
3 cups
Chicken
2 cups
Cabbage, purple
1
Cucumber, medium
2 cloves
Garlic
1 tbsp
Ginger
4 cups
Greens
1
Lime
1 cup
Pre-shredded carrots
1/2
Red bell pepper
3 tbsp
Honey
2 tsp
Hot sauce
1/2 cup
Peanut butter
3 tbsp
Soy sauce
8 oz
Linguine
1/4 tsp
Kosher salt
1/2
Pepper, yellow
1/4 cup
Rice wine vinegar, seasoned
2 1/2 tsp
Sesame oil
1/2 cup
Vegetable oil
2 tbsp
Water
1/2 C roughly chopped cilantro (stems and all)