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Chicken Tetrazzini

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, cooked and chopped

1/2 cup

Carrots

1 tbsp

Garlic

1/2 cup

Onion

1/2 cup

Zucchini

1 can

Cream of chicken soup

1

box Noodles

1

Salt and pepper

3 tbsp

Butter

1/2 cup

Milk or heavy cream

1/2 cup

Parm cheese

1/2 cup

Sour cream