INGREDIENTS
2 cans
Black beans
1/2 cup
Cilantro
2 cloves
Garlic
1
Onion, small
2
Poblano peppers, large
1
bunch Scallions
1 cup
Chicken stock
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1 1/2 tsp
Cumin
6
Tortillas, whole-grain
1
Log fresh goat cheese