INGREDIENTS
1
Bay leaf
1
Carrot, large
2
Celery, ribs
1 cup
French green lentils
1
Garlic clove
3 tbsp
Parsley, fresh
1 tsp
Thyme, fresh
3 cups
Chicken broth
1 tsp
Dijon mustard
1 tsp
Honey
2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
3 oz
Goat cheese