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French Lentil Salad with Goat Cheese

Jennifer Segal
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Carrot, large

2

Celery, ribs

1 cup

French green lentils

1

Garlic clove

3 tbsp

Parsley, fresh

1 tsp

Thyme, fresh

3 cups

Chicken broth

1 tsp

Dijon mustard

1 tsp

Honey

2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

3 oz

Goat cheese