Cheesy Baked Quinoa with Chicken and Vegetables

INGREDIENTS

1 cup

quinoa ((2 cups cooked))

2 cups

fresh veggies ((I used broccoli this time), chopped)

1 1/2 cups

your favorite tomato sauce, (12 ounces)

2 cups

cooked chicken ((rotisserie chicken works well or cook 2 chicken breasts))

1/3 cup

Greek yogurt or heavy cream

1 cup

mozzarella

2 tbsp

basil, (chopped)

1/2 tsp

crushed red pepper

1/4 tsp

salt

1/4 tsp

pepper