INGREDIENTS
1 lb
Chicken thighs, boneless skinless
5 cups
Baby spinach, fresh packed leaves
1
Bay leaf, dry whole
1
Cilantro, fresh
1
pkg. Mushrooms, white
3 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
2 tbsp
Maple syrup
1 cup
Quinoa
1/2 tsp
Black pepper, fresh
1
Red pepper flakes
1/2 tsp
Salt
4 tbsp
Butter
1 3/4 cups
Water