INGREDIENTS
1/2 cup
Celery
2 tbsp
Cilantro, fresh
4
Garlic cloves, large
1/2 cup
Peanuts, roasted unsalted
4 cups
Sweet potato
1 1/2 cups
Tomato
1 cup
Yellow onion
2 15 ounce cans
Coconut milk
3/4 cup
Peanut butter, creamy or crunchy
1 tbsp
Tamari or other soy sauce, wheat-free
1 tbsp
Berbere spice mix
1/4 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1 tsp
Chile pepper, hot
2 tsp
Sea salt
3 cups
Vegetable stock or water