INGREDIENTS
4
Chicken thigh, fillets
1
Basil
1 1/2 cups
Cherry tomatos
2
Garlic cloves
1/2 tbsp
Rosemary and thyme, dried
1
tin Tomatoes
1
Black pepper
1/2 tsp
Salt
1
Salt and pepper
1/2 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
3 tbsp
Red wine or white wine vinegar
1/2 cup
Mozzarella cheese
3
(around 1.5lb/ 750g in total) medium size potatoes (, peeled and cut into bite size pieces)