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Madras Chicken Salad

Michelle Tam
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast or thighs, cooked

1/2 cup

Cilantro, packed fresh

1/2

Lime, Juice from medium

2

Scallions

1/2 cup

Paleo mayonnaise

1

Black pepper, Freshly ground

1 tsp

Diamond crystal kosher salt

3/4 tsp

Indian curry powder

1/4 cup

Almond slivers, toasted

1

Small gala, fuji, or honeycrisp apple, peeled, cored, and cut into ½-inch dice

1 person Recommend This Recipe