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Creamy Tomato Basil Soup

theblondcook.com
  • 45 minutes
  • Serves 4

INGREDIENTS

28 oz

canned tomatoes

4 cups

chicken stock

1/3 cup

fresh basil

1 tsp

garlic

1 tbsp

granulated sugar

4 servings

kosher salt

1 cup

milk

2 tbsp

olive oil

4 servings

parmesan cheese

1 cup

seasoned bread crumbs

2 cups

sweet onion