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Caramel Fudge Brownies with Marshmallow Cream

Nealey Dozier
  • minutes
  • Serves 9 to 12

INGREDIENTS

4

Eggs, large

1/2 cup

Caramel sauce, salted

1 1/2 cups

Marshmallow fluff

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 cup

Cocoa powder, good-quality

1/2 tsp

Sea salt, fine

8 oz

Semi-sweet chocolate, good-quality

1 1/2 cups

Sugar

2 tsp

Vanilla extract, pure

1 tsp

Espresso, ground

4 oz

Butter, unsalted

1 cup

Milk chocolate chips or pieces