INGREDIENTS
4
Eggs, large
1/2 cup
Caramel sauce, salted
1 1/2 cups
Marshmallow fluff
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 cup
Cocoa powder, good-quality
1/2 tsp
Sea salt, fine
8 oz
Semi-sweet chocolate, good-quality
1 1/2 cups
Sugar
2 tsp
Vanilla extract, pure
1 tsp
Espresso, ground
4 oz
Butter, unsalted
1 cup
Milk chocolate chips or pieces