INGREDIENTS
2 cups
black beans
1
onion
1
bell pepper
1 1/2 tsps
cumin
1 1/2 tsps
chili powder
4 ozs
chilis
1 tsp
garlic
15 ozs
tomatoes
6 cups
vegetable broth
1 serving
coarse real salt
1 serving
cream
1 serving
tomatoes
1 serving
cilantro
1 serving
bell pepper
1 serving
onion
1 serving
avocado
1 serving
salsa