INGREDIENTS
1 serving
pulled pork
1 large
onion
20 gs
olive oil
1/2 tsp
cayenne pepper
1 tsp
paprika
1 tbsp
oregano
1 tsp
mustard
2 tbsps
sugar
90 gs
vinegar
40 gs
worcestershire sauce
20 gs
soy sauce
400 gs
canned tomatoes
2 tbsps
tomato paste
600 gs
pork scotch
3 tbsps
thermomix vegetable stock concentrate
1 serving
water
1 serving
salt and pepper